Fresh & Easy House Salad with Red Wine Vinaigrette

A light and fresh house salad tossed in a zesty red wine vinaigrette. It works as a side or a main dish with any meal. Only a few simple ingredients are needed: crisp romaine lettuce, cherry tomatoes, cucumber, carrots, red onion, crunchy croutons, and a homemade red wine dressing. You can swap in iceberg lettuce, baby spinach, kale, shallots, or your favourite croutons. To prepare, whisk the dressing ingredients in a mason jar until well blended. Combine all salad components in a large bowl, drizzle with dressing, and toss gently. Top with grated Parmesan if you want that Olive Garden–style flavour. Expert tips: try Caesar, Italian, or green goddess dressings for a twist. Cut veggies into bite-size pieces for easy eating. To make ahead, chop vegetables and store them—and the dressing—separately in airtight containers.

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