Make Soft, Fluffy Garlic Butter Naan at Home on a Stovetop

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This homemade garlic butter naan is soft, fluffy and easy to make on a stovetop. The yeast dough uses bread flour, yoghurt, butter, sugar and a few basic pantry ingredients. Cook each rolled-out dough portion in a hot skillet until it puffs up with golden bubbles and light char marks. Brush the warm naan with melted garlic butter and finish with parsley or coriander. Serve it with curry, grilled meat, soups, stews or dips. It also makes a satisfying snack straight from the skillet.

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