Beginner’s Guide to Growing Basil from Seed

Basil is one of the easiest and most rewarding herbs to grow from seed. It thrives in warm, sunny spots and enriches many dishes with its fresh aroma and flavor. Start seeds indoors four to six weeks before the last frost, or sow outdoors once temperatures stay above 15°C. Choose a location with six to eight hours of sunlight, good air circulation, and well-draining soil. Seeds are inexpensive and come in many varieties—sweet, Genovese, Thai, lemon, and purple basils each offer unique tastes. Plant in garden beds, containers, raised beds, or on a sunny windowsill. With basic care—regular watering, sunlight, and warm conditions—you can enjoy fresh basil year-round in warm climates.

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