Fluffy Soft Vanilla Cake: A Quick and Simple Homemade Recipe

Try this easy vanilla cake that stays moist and tender for days. With basic ingredients like butter, sugar, oil, eggs and yoghurt, you’ll have a soft cake perfect for tea time or a last-minute dessert. The method is straightforward. Cream butter and sugar, then whisk in oil, eggs and yoghurt. Fold in the dry ingredients gently for a light texture and even crumb. Once it’s baked, pour a simple glaze over the cake while it’s still warm. The glossy topping adds a touch of sweetness without overpowering the vanilla flavour. This classic recipe is ideal for beginners and experienced bakers alike. Keep it on hand when you need a reliable, comforting treat.

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