From Everyday Staple to Luxury: Which Nigerian Foods Have Prices Skyrocketed?

I remember when meat was a regular part of every meal. Now beef, chicken and fish feel like special treats reserved for big occasions. Last week I tallied my shopping list and meat alone ate up half my budget. I know families who stopped buying it regularly—not because they don’t want it, but because it’s simply too costly. Tomatoes have also joined the “wahala” list. One bad season almost shut down jollof rice cooks across the country. What other once-everyday foods have quietly turned into luxuries over the last few years? Drop your thoughts below. If you need budget meal ideas, try a popular food directory app for affordable local spots.

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