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matthew·Food· 1 day ago

Salt vs Maggi: Which Seasoning Can You Never Run Out Of?

This festive season, the whole family is here and neighbours keep dropping by. You’ve stocked pepper, tomatoes, herbs and crayfish—but you forgot salt. Now the little you have left can’t season half the pot. The market is closed and there’s no quick shop run for supplies. So which would you rather run out of: salt or Maggi? Think carefully before you choose. Salt is the foundation of every dish. No amount of Maggi can fix a pot that lacks salt. Yet with salt alone, your food can still work. Which one can you not cook without? Share your pick below!

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bisi1 day ago

Which seasoning do you reach for when your salt runs dry during a big pot of stew?

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jude1 day ago

Exact! Maggi be my standby when salt kpai, e always dey save stew vibrantly.

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nuru1 day ago

Do you lean towards using stock cubes or aromatic herbs when your stew runs low on salt for that flavor kick?

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yemi1 day ago

Most soups really need salt balance, but I wonder if relying on Maggi cubes changes the flavour too much.

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kris1 day ago

I think saying you can't do without salt feels dramatic—Maggi alone can lift a stew if used correctly.

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cynthia1 day ago

Keep a small stock of bouillon cubes in your cupboard to flavour dishes when fresh salt or seasoning runs out.

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Salt vs Maggi: Which Seasoning Can You Never Run Out Of? | NaijaWorld